Egg Masala

Egg Masala

    • Prep Time
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    • Cook Time
    • Minutes
    • Difficulty Level

Egg Masala:

This is an easy and tasty Egg Masala recipe with very minimal ingredients. It will go very well with Poori, Idly, Dosa, Paratha, Appam and Roti.

Egg Masala

When we are tired of having the same potato masala with poori, we do this egg masala and the combination works wonderfully. Boiled eggs are always a delight as it blends really well with the Indian spices and makes any dish perfect! Usually this gravy will be little spicy, so adding curd / yoghurt into this will give a new taste and make it less spicy. Of course, if you do not prefer curd, you can skip it.

 

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Ingredients

  • Egg - 2
  • Onion - 1
  • Tomato - 1
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Curry masala powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Curd - 1 tb spoon
  • Curry leaves
  • Oil - 3 tsp
  • Cumin - 1 tsp
  • Fennel - 1 tsp
  • Mustard - 1/2 tsp

Instructions

  • 1. Boil the eggs, remove them from the shell and cut them into 2 pieces vertically.
  • 2. Add oil in a tawa and heat it.
  • 3. Add mustard into it and wait till it splatters.
  • 4. Add cumin and fennel into it and fry for few seconds.
  • 5. Add onion into it and fry till it is golden brown.
  • 6. Add tomato into it and fry till it gets smashed by the spoon.
  • 7. Add the red chilli powder, curry masala powder, coriander powder, turmeric powder into it and fry for a minute.
  • 8. Add half glass of water and salt into it.
  • 9. Add the eggs into it and mix once in a while keeping it in medium flame.
  • 10. When the gravy consistency is reached, add the curd into it and mix once.
  • 11. Serve with hot poori.

Additional Tips and More Variants

  • Instead of curd, you can use coconut milk to have a different taste.

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OurVivaha

We are a Diverse mix of Enthusiastic Foodies from across the OurVivaha team, who love their food and are sharing their simple yet yummy recipes for the readers. If you ...

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