Arisi Paruppu Sadam (Pappu Biyyam Koodu)
- Prep Time
- Cook Time
- 400 gms
- Difficulty Level Easy
Arisi Paruppu Sadam (Pappu Biyyam Koodu):
Rice and toor dal combined together to make an easy deasy dish! When we are bored of cooking a gravy, a rasam and a curry daily, this comes as a substitute making things easy for us. You can cook this arisi paruppu sadam quickly with minimum ingredients without compromising on health. We usually call this as a one cook item, wherein the lunch is cooked in one go. Spice lovers would love to have this with a piece of pickle.
Hot arisi paruppu sadam with scrambled/boiled egg is the best thing that you can enjoy on a busy yet hungry noon or night. Fried pototo curry will also be a good combination for this dish.
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- Rice - 1 1/2 cup (300 gms)
- Toor Dal - 1/2 cup (100 gms)
- Jeera - 1 tsp
- Onion - 1 big or 10 small sambhar onions
- Tomato - 2 medium sized
- Turmeric powder - 1 tsp
- Red chilli powder - 2 tsp
- Curry leaves
- Coriander leaves
- Oil - 5 tsp
- Ghee - 2 tsp (optional)
- 1. Wash rice and dal in water twice and soak in 6 cups of water
- 2. Cut onions into thin strips and tomato into small pieces
- 3. Heat oil in a pressure cooker.
- 4. Add jeera into it and fry for a minute.
- 5. Add onion into it and fry till it is golden brown.
- 6. Add tomato into it and fry till it is cooked. You should be able to smash it with spoon.
- 7. Add turmeric powder, red chilli powder, required amount of salt, curry leaves and fry for a minute.
- 8. Now add the soaked rice and toor dhal to it.
- 9. Close the lid and allow the rice to cook.
- 10. When the pressure is down, open the lid, add ghee, coriander leaves and mix lightly once. Do not mix it hard as the rice might get smashed.
- 11. Serve hot!
Additional Tips and More Variants
- This is the simplest form of making this dish.
- While frying onion, you can add 2 cloves and 1 cinnamon sticks to get briyani effect.
- Garlic or asafoetida can be added if preffered.
- Adding coconut cut into very small pieces along with rice and dal will add additional taste.
- Coriander powder can also be added along with red chilli powder to add additional flavour.
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