Arisi Paruppu Sadam (Pappu Biyyam Koodu)

Arisi Paruppu Sadam (Pappu Biyyam Koodu)

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 400 gms
    • Difficulty Level

Arisi Paruppu Sadam (Pappu Biyyam Koodu):

Rice and toor dal combined together to make an easy deasy dish! When we are bored of cooking a gravy, a rasam and a curry daily, this comes as a substitute making things easy for us. You can cook this arisi paruppu sadam quickly with minimum ingredients without compromising on health. We usually call this as a one cook item, wherein the lunch is cooked in one go. Spice lovers would love to have this with a piece of pickle.

Arisi Paruppu Sadam (Pappu Biyyam Koodu)

Hot arisi paruppu sadam with scrambled/boiled egg is the best thing that you can enjoy on a busy yet hungry noon or night. Fried pototo curry will also be a good combination for this dish.

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Ingredients

  • Rice - 1 1/2 cup (300 gms)
  • Toor Dal - 1/2 cup (100 gms)
  • Jeera - 1 tsp
  • Onion - 1 big or 10 small sambhar onions
  • Tomato - 2 medium sized
  • Turmeric powder - 1 tsp
  • Red chilli powder - 2 tsp
  • Salt
  • Water
  • Curry leaves
  • Coriander leaves
  • Oil - 5 tsp
  • Ghee - 2 tsp (optional)

Instructions

  • 1. Wash rice and dal in water twice and soak in 6 cups of water
  • 2. Cut onions into thin strips and tomato into small pieces
  • 3. Heat oil in a pressure cooker.
  • 4. Add jeera into it and fry for a minute.
  • 5. Add onion into it and fry till it is golden brown.
  • 6. Add tomato into it and fry till it is cooked. You should be able to smash it with spoon.
  • 7. Add turmeric powder, red chilli powder, required amount of salt, curry leaves and fry for a minute.
  • 8. Now add the soaked rice and toor dhal to it.
  • 9. Close the lid and allow the rice to cook.
  • 10. When the pressure is down, open the lid, add ghee, coriander leaves and mix lightly once. Do not mix it hard as the rice might get smashed.
  • 11. Serve hot!

Additional Tips and More Variants

  • This is the simplest form of making this dish.
  • While frying onion, you can add 2 cloves and 1 cinnamon sticks to get briyani effect.
  • Garlic or asafoetida can be added if preffered.
  • Adding coconut cut into very small pieces along with rice and dal will add additional taste.
  • Coriander powder can also be added along with red chilli powder to add additional flavour.

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OurVivaha

We are a Diverse mix of Enthusiastic Foodies from across the OurVivaha team, who love their food and are sharing their simple yet yummy recipes for the readers. If you ...

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