Curry made with Potato and Pointed Gourd
Sabzi made with cabbage, green peas and potato
Green Brinjal with Potato Gravy
Subzi with ladies finger and potato
Curry with combined vegetables - potatoes, cauliflower and green peas.
Bottle gourd cooked with dal
Cheese paratha roll
Paratha stuffed with spinach and paneer.
Andhra special pachchadi made with Gongura leaves
Plain dal tadka
2-folded Plain Paratha
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