Chef KaviRaj is an innovator with over 16 years of experience in the food industry. Currently, he is the Head Of Department the Kohinoor College of Hotel & Tourism Management Sudies, Mumbai. He is a preferred food and wine consultant after having worked with the Taj Mahal and Sun-Sand Hotels and then as Sky Chef for Kuwait Airways.
Chef Kavi has been featured on television, popular magazines and has been a columnist with several dailies. He also has a book on Arabic Cookery to his list of credits.